Unlike conventional gel colours, this unique blend loves the fats & oils in your baking. These oils are used to dye and disperse the colouring, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
Directions: Shake well before use Take it easy, colours will develop over time Store in a cool dry place away from sunlight.